Industry Veteran Benjamin Duverge Takes the Reins at Hotel Nia to Redefine Luxury and Innovation
Menlo Park, California, 29 January 2026 – The hospitality landscape in the heart of the Peninsula is entering an exciting new chapter. Hotel Nia, a standout destination in the Autograph Collection, has officially named Benjamin Duverge as its new general manager. With a mission to boost performance and fine-tune daily operations, Duverge is set to bring a fresh perspective to this tech-savvy sanctuary.
Duverge is no stranger to the fast-paced world of high-end hotels. He arrives at the property with over twenty years of professional experience under his belt. Most recently, he served as the leader of the Grand Bay Hotel in San Francisco, where he has been managing operations since 2023. His deep understanding of the local market makes him a natural fit for this modern landmark.
In his new role at the helm of Hotel Nia, Duverge will concentrate on several key areas. His strategy includes fostering strong relationships with owners, mentoring the internal team, and ensuring that every visitor enjoys a premium stay. Whether guests are there for a corporate meeting, a quick meal, or a weekend getaway, his goal is to make the experience seamless and memorable.
The new manager expressed his enthusiasm about joining such a vibrant team. He noted that because the hotel is located in the center of Silicon Valley, it has a special opportunity to cater to both the hardworking professional and the curious traveler. He plans to enhance the current service standards and push the culinary offerings to new heights.
Looking back at his career, Duverge has managed several famous locations across the Bay Area. He previously guided The Clift Royal Sonesta through a major reopening and held top positions at The Marker and Hotel Zetta. His global expertise also includes a successful run at The Liberty Hotel in Boston and various international roles with the Viceroy Hotel Group in places like the United Arab Emirates and Turkey.
Hotel Nia remains a top choice for travelers, featuring 250 stylish rooms and the popular Porta Blu restaurant led by chef Malcolm Chow. With its popular outdoor pool, lively bar, and modern fitness center, the property is well equipped for the future. Under Duverge’s guidance, the hotel aims to solidify its reputation as a premier destination for luxury hospitality and corporate events in Northern California.
